High-Quality Cheeses

Southwest Cheese operates a dedicated processing facility in Clovis, New Mexico, that is responsible for the production of 388 million pounds of superior style American, Cheddar, Monterey Jack, Pepper Jack and Colby Jack cheeses. Our cheeses are made from the freshest local milk, and shipped out to a number of nationally-known and international companies for packaging and resale.

Made from the finest ingredients and produced in our state-of-the-art cheese processing facility, Southwest Cheese’s products deliver exceptional texture and flavor for many applications.